Our wine cellar private dining provides the ultimate food and wine experience in an unforgettable setting. We can accommodate parties up to sixteen guests. Anita and Bill will assist you in creating a memorable experience down to the finer details. Their guidance in planning every facet of your event to the menu selection, place cards, or floral arrangements, to any other special occasion needs, makes the tasks of planning a party feel effortless. Once your menu has been planned, Chef Bill will work with you to select the perfect wines from our extensive cellar. A tasting menu of four to eight courses is recommended for the cellar. Our menu reflects the current seasonal produce and the finest ingredients available so the menu changes daily.