Sample menu items may vary by season. Download a Sample Menu.
First
Octopus
Romaine Chutney/ White Bean/ Piperade / Mustard 13
Hudson Valley Foie Gras
Smoked Banana / Phyllo Crisp / Bacon Financier / Cocoa Nib 28
Tuna Tartare
Kimchi Remoulade/Compressed Cucumber / Crispy Rice 13
Lobster
Ricotta Gnudi / Fava Beans / Broccoli Sauce / Parmesan 16
Pork Belly
Tomatillo / Fresh Cheese / Baby Beets 14
Tempura Soft Shell Crab
Spiced Cabbage / Blood Orange / Crème Fraiche 16
Beets, Carrots & Breadcrumbs
Vadouvan / Chevre Goat Cheese / Pistachio / Arugula 10
Burrata Salad
Grilled Escarole /Pickled Strawberries / Spring Onion / Mint / Green Goddess Dressing 12
No Substitutions
please advise your server of allergies & dietary restriction
Main
Snapper
Cauliflower Steak / Trumpet Royale / Romesco 32
Swordfish
Lentil Hummus/ Swiss Chard / Salsa Verde 27
Wagyu Sirloin
Potato Espuma / Caramel Truffle Jus / Charred Leek 42
Berkshire Pork Chop
Korean BBQ / Spring Onion / Yuzu Butter / Brussel Sprouts 28
Hickory Smoked Pekin Duck Breast
Sunchoke / Kumquat / Spinach Pudding / Caper 27
Sides To Share
Cornbread
Maple Butter 6
baked to order 10 minutes
Pomme Frittes
Garlic Herb Butter, Sea Salt 7
Brussel Sprouts 7
Caramelized Cauliflower
Ramp Pesto / Parmesan 6
consuming raw or undercooked meats & fish may
Increase your risk of foodborne illness