Menus

These Are Sample Menus. Items May Vary by Season. Download a Sample Menu.

First

Crab Fritters 18
Green Goddess

Heirloom Tomato Soup 10
Smoked Cucumber, Harissa, Fennel Pollen

Butter Lettuce Salad 15
Whipped Burrata, s.c Peaches, Heirloom Tomato

Salt Roasted Beets 12
Orange, Charred Cucumber, Marcona Almonds
Smoked Ricotta

Alaskan King Crab 20
Yuzu Butter, Smoked Pineapple
Grilled Trumpett Mushroom

Sashimi 16
Hawaiian Big Eye Tuna
Sudachi & Soy, Pickled Daikon, Charred Green Onion

Pimento Cheese Scones 12
Pepper Jelly, Sorghum Butter /Baked To Order / 8 Minutes

Hawaiian Prawns 18
Grilled Over Charcoal, Charred Radicchio
Toasted Garlic & Smoked Paprika
Ricotta Salata, Crispy Capers

Second

Ricotta Gnocchi 15
Roasted Vegetables, Tomato Bordelaise
Marcona Almonds, Grana Padano

Smoked Korean Pork Ribs 16
Gochujang Bbq, Kimchi Porridge, Sesame Cucumber

Charred Spanish Octopus 16
Squid Ink Bucatini, Spiced Saffron Tomato, Bone Marrow
Vinegar Chard

Main

48 Hour Short Ribs Of Beef 35
Smoked Hollandaise, Pickled Vegetables, Crispy Potato

Georges Bank Scallops 28
Cauliflower, Corn Coulis, Nueske’s Bacon
Chanterelle Mushrooms, Baby Squash

Lamb Tenderloin 34
Charred Eggplant, Baby Beets, Harissa Cucumber
Chimichurri, Saffron Yogurt

Smoked Pekin Duck Breast 28
Sweet Potato Puree, Figs, Trumpet Mushrooms
Brandied Cherry Jus

NC Black Sea Bass 30
Marble Potato, Charred Shishito, Fennel Confit
Bouillabaisse Broth, Grilled Bread With Romesco

NC Flounder 28
Northern White Bean Cassoulet, Local Escarole, Rosemary
Sweet Corn, Mushroom Duxelle

Prime Ribeye Cap 42
Sweet & Sour Corn, Robuchon Potato Puree
Caramelized Vidalia Onion, Red Wine Jus

True Japanese A5 Wagyu Beef 110
Alaskan King Crab, Yuzu Butter, Pickled Mustard
Red Wine Jus

No Substitutions
New Charlotte Concept Opening Late 2018

Bill & Anita Greene / Owners
EST. 2005

*consuming raw or undercooked meats & fish may
Increase your risk of foodborne illness

Summer Tasting Menu

AMUSE
AHI TUNA SASHIMI
DAIKON KIMCHI

 

S.C. PEACH & CUCUMBER SALAD
FETA CHEESE, MINT, BABY ARUGULA

Arnaud Lambert “Breze” Cremant Rose NV
Loire, France

 

STEAMED SNAPPER
NAPA CABBAGE, SEA BEAN
YUZU KUSHO

Jean Marc Brocard Bourgogne Blanc 2015
Burgundy, France

 

48 HOUR SHORT RIB OF BEEF
SMOKED HOLLANDAISE, SPINACH PUDDING
CRISPY POTATO

Casa Gran Del Siurana GR – 174 2016
Priorat, Spain

 

SPICED POACHED BANANA
BROWN BUTTER & PECAN
VANILLA WAFER, MILK FOAM
MILK CHOCOLATE ICE CREAM

Capuchina Vieja Sol Moscatel Dulce 2016
Malaga, Spain

 

Sixty - Five Dollars
Wine Pairings Additional Thirty Dollars

participation from the entire table