Menus

Sample menu items may vary by season. Download a Sample Menu.

First

Octopus
Romaine Chutney/ White Bean/ Piperade / Mustard 13

Hudson Valley Foie Gras
Smoked Banana / Phyllo Crisp / Bacon Financier / Cocoa Nib 28

Tuna Tartare
Kimchi Remoulade/Compressed Cucumber / Crispy Rice 13

Lobster
Ricotta Gnudi / Fava Beans / Broccoli Sauce / Parmesan 16

Pork Belly
Tomatillo / Fresh Cheese / Baby Beets 14

Tempura Soft Shell Crab
Spiced Cabbage / Blood Orange / Crème Fraiche 16

Beets, Carrots & Breadcrumbs
Vadouvan / Chevre Goat Cheese / Pistachio / Arugula 10

Burrata Salad
Grilled Escarole /Pickled Strawberries / Spring Onion / Mint / Green Goddess Dressing 12

No Substitutions
please advise your server of allergies & dietary restriction

Main

Snapper
Cauliflower Steak / Trumpet Royale / Romesco 32

Swordfish
Lentil Hummus/ Swiss Chard / Salsa Verde 27

Wagyu Sirloin
Potato Espuma / Caramel Truffle Jus / Charred Leek 42

Berkshire Pork Chop
Korean BBQ / Spring Onion / Yuzu Butter / Brussel Sprouts 28

Hickory Smoked Pekin Duck Breast
Sunchoke / Kumquat / Spinach Pudding / Caper 27

Sides To Share

Cornbread
Maple Butter 6
baked to order 10 minutes

Pomme Frittes
Garlic Herb Butter, Sea Salt 7

Brussel Sprouts 7

Caramelized Cauliflower
Ramp Pesto / Parmesan 6

consuming raw or undercooked meats & fish may
Increase your risk of foodborne illness