Our Menu

Explore our thoughtfully crafted menu, featuring seasonal dishes that highlight the finest local ingredients.

Intimate Event Space

Elevate your event with our private dining room, adjacent to our wine cellar, providing the perfect backdrop for intimate gatherings.

Farm To Table

Our menu is a celebration of seasonal ingredients sourced from our partnership with Springhouse Farm, one of the top farms in the mountains of NC. Working closely with farms, we curate a menu that highlights the freshest produce and unique creations.

Service & Staff

Our team is the backbone of our experience, driven by a relentless pursuit of hospitality and a deep respect for the craft of cooking. Led by Chef Bill Greene, a visionary talent with roots in Banner Elk and a wealth of experience garnered from renowned establishments, our team operates with precision and creativity to curate dishes that elevate the senses.

Bill & Anita Greene, Executive Team